BeOyster
PT
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Private Chef
The Ria Formosa at your own table.
For those who want complete exclusivity. We choose the best oysters from our farm in Olhão and bring them to your home or villa, with a professional shucker and delicacies from our coast.
The menu
Oysters and delicacies from the Algarve coast.
The oysters are opened live in front of you and your guests, seconds before they are eaten. The shucker shares the story, the terroir and the craft behind them.
- Ria Formosa oystersau naturel, with signature toppings: green-apple mignonette, seaweed caviar, garlic and herbs, passion-fruit foam
- Coastal delicaciestuna muxama with toasted almonds, prawns with flor de sal, spider crab, clams
- Seasonal shellfisha selection of whatever the sea and the lagoon offer
The wines
From Alvarinho to Chablis Premier Cru.
We pair the oysters and shellfish with selected Portuguese and French wines and sparkling wines for each moment of the dinner.
Where
We go anywhere.
We bring our oysters and team anywhere in Portugal and around the world. Travel is included within 50 km of Olhão; beyond that, travel costs are added and shown upfront in your proposal.
FAQ
Private Chef
How many guests is the Private Chef for?
It is designed for dinners and smaller groups at home or in a villa. Tell us how many guests and we'll prepare a proposal.
Can I choose the menu?
Yes. We build the menu with you, with the oysters at its heart and the delicacies and wines you prefer.
Quote
Tell us about your event.
Fill in the basics and send it by WhatsApp. We'll reply with a tailored proposal.