BeOyster
PT
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Farm visits · Olhão
See up close where our oysters grow.
People keep asking to visit our farm, so we are preparing small-group boat visits in the Ria Formosa, by appointment. Leave your details and we'll let you know when dates open.
The visit
By boat across the lagoon, out to the trestles.
We head out by boat across the Ria Formosa to our farm of about 4,500 m². At low tide you see the iron trestles and bags where the oysters grow, and the floating bags they move to at 50–60 grams.
We explain how the oysters arrive at 12 millimetres and take about 18 months to be ready, fed only by what the lagoon provides.
The tasting
Taste the oysters with the people who grow them.
To finish, we taste our oysters, purified and opened on the spot, with lemon and our toppings. It's the best way to understand why we say an oyster au naturel is almost like drinking the water of the Ria.
Where
We go anywhere.
We bring our oysters and team anywhere in Portugal and around the world. Travel is included within 50 km of Olhão; beyond that, travel costs are added and shown upfront in your proposal.
FAQ
Oyster farm visits
When do visits start?
We are preparing the first dates. Leave your details through the form or on WhatsApp and we'll let you know as soon as they are set.
Where is the farm?
Our farm is in the Ria Formosa lagoon at Olhão, in the Algarve.
Are the tasting oysters safe?
Yes. The oysters we serve are purified first, as food-safety rules require.
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